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Employment Opportunities
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DOWNLOAD PDF OF BEACH RESORT Monterey APPLICATION [CLICK HERE]
APPLY IN PERSON MONDAY-FRIDAY, 9am-4pm
EMAIL RESUME AND APPLICATION TO: naomi@montereybeachresort.com
FAX RESUME AND APPLICATION TO: (831) 393-0466
EMPLOYMENT OPPORTUNITIES - BEACH RESORT Monterey is accepting applications for the following positions at this time:
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DEPARTMENT
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POSITION
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COMPENSATION
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FOOD & BEVERAGE
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All-Around Cook -Union Position - $15.64 per hour - Minimum 2 years experience in breakfast, lunch, dinner and banquets. Must carry a positive attitude and be a team player with a passion for cooking. Must be fast, clean, organized and creative and be able to lift 50 lbs. 1 position |
1 Position at $15.64 per hour. |
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BANQUETS
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On-Call Banquets Server - On-Call Banquets Server - Union Position – $8.00 per hour - Minimum 2 years serving experience. Must be able to work a flexible schedule, have great attention to detail, excellent customer service skills, and be able to lift up to 30 lbs. 2 positions, Union position) |
2 Part-Time Position at $8.00 per hour. |
On-Call Banquets Bartender- On-Call Banquets Server - Union Position – Union Wage Scale- Minimum 2 years serving experience. Must be able to work a flexible schedule, have great attention to detail, excellent customer service skills, and be able to lift up to 30 lbs. 2 positions, Union position) |
1 Part-Time Position at Union Wage Scale | |
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ROOMS
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No openings at this time. |
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SALES DEPARTMENT
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No openings at this time. | |
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FRONT OFFICE
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No openings at this time. |
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MANAGEMENT
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Banquets Manager -Seeking a Banquets Manager with a minimum of 2 years experience in Food & Beverage and Banquets. This position prefers Delphi knowledge, proficient in Microsoft Office programs, knowledge of Meeting Matrix and Opera a plus. Thorough knowledge of hospitality food & beverage/catering practices and procedures is required. Candidate must possess excellent communication and customer service skills. Initiative and creativity is a must for all events/weddings. Professional appearance is required. Position hours may vary, as needed. Lead Engineer Seeking an ENGINEER/MAINTENANCE candidate with a minimum of 3-5 years general maintenance experience at a hotel or building complex. This position requires experience in boilers, generators, light electrical, refrigeration, kitchen equipment and minor carpentry. Experience with SAFLOK systems, lock and key is required. Ability to speak and read English is mandatory. Excellent organizational and interpersonal skills are mandatory. Must be able to work a flexible schedule and possess a valid California Driver’s License. |
Benefits include Competitive Salary, Health/Dental/Life Insurance, and 401K
Benefits include Competitive Salary, Health/Dental/Life Insurance, and 401K
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